Nourish Bakery - Fishguard

Sarah H.

I have reviewed Nourish Bakery (Popty, welsh for an oven) before but felt I had to write another again after tasting their Strawberry and Elderflower Curd Cruffins this morning. Oh, my, goodness, they were just heavenly.
I have never tasted anything like this in my life. How do they do it? They’re incredible bakers. Just the lightness, the layers and the flavour of strawberry and elderflower curd is sublime.
We’re so looking forward to our Chocolate and Pecan Babkas purchased today in readiness for Father’s Day tomorrow.

POV: Best bakery in Pembrokeshire and beyond.

Enjoy your well deserved break. ❤️

Glenda E.

Delicious sour dough bread, crisp finish, glossy interior. If it looks right and sounds right, it's right 😁
The croissants and cinnamon swirl were heavenly, light flaky, buttery 🤤
Worth the ferry journey across the Irish sea, many thanks.
Keep baking 👍🏻

Aynsley E.

Delicious sourdough - really crunchy and soft inside with friendly people. Even bought a handmade sourdough saw to cut straight slices!

Hope 1.

Today we bought a „white“ sourdough bread. A great bread, crispy crust, nice open crumb, really great quality and taste, absolutes recommendable. We are already looking forward to more Taste surprises!

Rhidz

Incredible sourdough breads, nice selection of sweet & savoury treats, cruffins, croissants a and few others. Nice coffee available too. Shame its not open 7 days a week. The staff are legends too!

Steve B.

What an amazing bakery!! Really friendly staff and probably the best pastry I'd ever had. Thanks team Nourish 👌🏼

chris E.

We bought ans shared a cruffin and a pain suisse. JUST SUPERB

carl G.

It is LOVELY to see a baker working locally .
I really enjoy supporting small local business .
BUT what I was sold was more akin to victory sandwich then bread !
I can quite honestly say I have never had such heavy spongy bread in my life .
No crumb what so ever , completely rubbery .
I would guess ,under Risen ,not enough protein in the flour and or the sour dough being used it weak and poor , perhaps ALL of those things.
Now the owner isn't going to listen to me .
But that would be a sad mistake ,as I was baking bread by hand , commercially LONG before he was a twinkle in his father's eye .
So this isn't useless trolling , I know what I am talking about .
Bread is bread and cake is cake .
You are hurting your potential by producing bread as poor as this .
Sort it out and and all my family will become good regular customers .

......

In reply to bakers response: I knew you would say it was "style" , yes their are closer texture breads and different styles . Like I said I was baking before you were born .
Your reasoning is just a typical response from a milenal .

Sponge cake bread isn't a "style" it means you have got something wrong
ALL bread has a "crumb" this doesn't . honestly I could wash my car with it .
It has much more in common with a pikelets then a loaf .
And yes I'm sure your customers are happy and I'm glad for you . Tell me how many of your customers are a time served MASTER baker like me ?
Take some sound advice .what you sold me isn't bread ,it's bread like but not bread .
Ether your recipe is WRONG or your method is WRONG our your flour isn't sound.
Which ever it is ,it needs sorting .
You have a brilliant opportunity to make a corking good business and I wish you all the best .
I do .
But don't make excuses .